Current Availability In Store

Many cuts available of:

Lamb: $13-$16/ lb

Goat: $13-$16/ lb

Pork: $8-$13/ lb

Quail: 2 for $10

Chicken: $6-$8/ lb

Beef: Ground $7.00 cuts priced as marked

Turkey: $6/ lb

​

Lamb: ground

 

Goat: ground, stew, riblets, sirloin chops, rib chops, loin chops, stock bones

 

Pork: ground sausage, bacon, pork chops, shoulder roasts, tender loin,

Bratwurst, smoked sausages, ribs, feet, stock bones.

​

Chicken: whole or 1/2 bird, chicken breast, legs, thighs, wings, feet, organs

​

Turkey: whole bird

​

Beef: ground; cuts vary currently tri tip, ribeye, sirloin, and stock bones

​

From the farm: Quail eggs and raw goat milk